Pubs on 28 Bus Line

This line is operated by King County Transit

Part of the Ballard Brewery District, short walk from Hale's, simple taproom with house beers on tap. Food can be brought in, and Bourbon and Bones is close by and recommended.


Huge, cavernous space with long bar and lots of different beers (64 taps, 300 bottles) and liquor too, as well as plenty of food, including big platters of pommes frites to soak up the beer. Regular festivals featuring barley wines, IPAs, stouts, sours, and barrel-aged beers.


One of Seattle's newest breweries and taprooms, opened and run by former Elysian brewer Steve Luke. Interesting and well-made range of ales and, yes, a pretty good Pilsner lager too.


After struggling under the Mollusk name, complete with menu revamps and repeated promotions and alterations to the business model, Mollusk's restaurant and bar split off from the brewing business to become the professionally owned and managed Dexter Brewhouse, featuring Mollusk beers on tap, and a solid range of pub food from the enourmous kitchen. Let's hope it prospers in this current incarnation. Note: actual location is South Lake Union, on other side of Aurora Ave N from Queen Anne.


The brewery has more than three decades behind it; the pub, not quite as much, but it's been a Ballard fixture since the mid-1990s. It's still a popular local pub, and is now the eastern starting point for the Ballard Brewery Tour.


Opened in spring 2015, continuing the growth of Seattle's Ballard Brewery District. Roomy inside, outdoor seating in clement weather.


Old Stove Brewing  Full menu available. WiFi available Brewpub. New entry in the Guide in 2016. Regularly has Seattle brewed beers

Popular newer brewpub in downtown Seattle, very nearby to Pike Place Market and a short walk away from the excellent Clouburst Brewing taproom. Super popular with everyone, locals and tourists alike, with wide range of house beers. Beers can be packaged in crowlers to take away, too.


Nanobrewery and pub in converted old house, doing quirky beers with unusual ingredients.


Small-scale artisanal neighborhood brewery in the Ballard Brewery District. The brewery is small but its range of beers on offer isn't. Beer garden in good weather.


Open since fall of 2013, and already a winner at World Beer Cup 2014. Brewery with taproom, no kitchen but food can be brought in or purchased from food truck parked outside.


Cozy little locals' pub right on NW 65th Street. Simple menu of panini, well thought-out beer list.


Neighborhood gastropub serving Frelard with better than average pub food, good selection of craft beer, and plenty of liquor.


A downtown Seattle destination pub and brewery since 1989. Big, rambling, spacious, a showplace for Pike Brewing's range of beers.


Old-school Seattle original, classic old-school tavern near Pike Place market features good pub food and local beers on tap.


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